MY GINGER UPDATE:
It is approx 18 months since my secondary cancer diagnosis and I’m now taking a teaspoon of organic ginger powder with each meal instead of the Bio Hawk product.
I digest everything so well.
What I am doing 18mths in.
I simply buy organic ginger powder by the kilo, and stir a teaspoon of the powder in a small glass of water to dissolve it…and then add a little of this ginger water to my plain soda water with a little squeeze of our own fresh picked or frozen lime juice or lemon juice in it. It makes the plain soda lime/lemon drink fizz up – creating a big head on top and tasted a little like kombucha once it’s settled down. I make sure to leave plenty of room room at the top of the large glass and I add the ginger water slowly a little at a time to be sure not to over fizz. I also add the powder to make a warm/hot tea when the fresh stuff isn’t at hand.
This is a link to the Australian online store where I purchase my organic ginger powder & organic turmeric powder. This is new approach is MUCH more affordable for me (long term) then the Biohawk Product I mention below and was happy to pay for in the early days. I will be taking ginger for the rest of my life so I had to explore the most sustainable options for me and after a couple of months of taking just the organic powder – I am very happy with the powder.
https://www.australherbs.com.au/shop/item/ginger-powder-organic
For 12 months after my secondary breast cancer diagnosis I took these highly concentrated ginger enzymes with every meal. They are from an Australian bio-chemist, Cliff Hawkins, who heads up an organisation called Bio Hawk Foundation. Feel free to contact Cliff directly to discuss your diagnosis in relation to his enzymes. He is a very knowledgeable octogenarian and can recommend dosage and explain more.
My husband now grows plenty of ginger on our property, so as well as the powder with each meal , I also enjoy loads of fresh ginger tea and juice every day.
Links to research on ginger and cancer will be continually updated in the space below.
For now here’s a few articles that inspire me to have my ginger enzymes, three times a day, every day.
About 6-Shogaol: The Extract from Ginger
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866747/
6-Shogaol Inhibits Breast Cancer Cells and Stem Cell-Like Spheroids
https://www.ncbi.nlm.nih.gov/pubmed/26355461
6-Shogaol induces apoptosis in human leukemia cells
https://molecular-cancer.biomedcentral.com/articles/10.1186/1476-4598-12-135Have you
MY GINGER UPDATE:
It is approx 18 months since my secondary cancer diagnosis and I’m now taking a teaspoon of organic ginger powder with each meal instead of the Bio Hawk product.
I digest everything so well.
What I do now. I simply buy organic ginger powder by the kilo, and stir a teaspoon of the powder in a small glass of water to dissolve it…and then add a little of this ginger water to my plain soda water with a little squeeze of our own fresh picked or frozen lime juice or lemon juice in it. It makes the plain soda lime/lemon drink fizz up – creating a big head on top and tasted a little like kombucha once it’s settled down. I make sure to leave plenty of room room at the top of the large glass and I add the ginger water slowly a little at a time to be sure not to over fizz. I also add the powder to make a warm/hot tea when the fresh stuff isn’t at hand.
This is a link to the Australian online store where I purchase my organic ginger powder & organic turmeric powder..
https://www.australherbs.com.au/shop/item/ginger-powder-organic